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Chicago Style Deep Dish
This is the pie that made Chicago famous. With a buttery crust, lots of cheese and topped with a sauce full of chunky tomatoes. A totally gourmet pizza!
Double Dough Pizza
Our own creation this pizza features a hand rolled edge and is slightly thicker than thin crust.
ROSATI'S SPECIALTY PIZZAS
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper & black olives.
Olive oil, fresh garlic, basil, spinach and tomato lightly seasoned with mozzarella. (No pizza sauce.)
Rosati's Dough Nuggets
Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce & served with a side of marinara (serves 3-4).
Cheesy Bread Stix
Bread sticks topped with garlic butter and mozzarella cheese. Served with side of marinara.
Rosati's Antipasto Salad
Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, Mozzarella cheese & shaved Asiago cheese.
Finely chopped Romaine & iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, & bleu cheese crumbles.
Romaine & iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion & shaved Asiago cheese.
Rosati's wings are tossed in the sauce of your choice & served with choice of dressing. Additional sauce or dressing, $0.50 each.
Hot sandwiches are served with French fries.
Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.
Rosati's Italian sausage link on Italian bread with choice of Au Jus or marinara.
Rosati's famous meatballs baked with marinara sauce & mozzarella cheese on top.
Pastas are served with a side of garlic bread, & Romano cheese.
Three Cheese Baked Penne
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, & asiago cheese, topped with fresh parsley.
Spaghetti & Meatballs
Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley.
Fettuccine Alfredo with Grilled Chicken
Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic & fresh parsley.
Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese & fresh parsley.
Breaded chicken breast baked with marinara sauce, topped with baked mmozzarella cheese, shaved Asiago cheese & fresh parsley.
Four Cheese Blend Ravioli
Ravioli with marinara sauce stuffed with ricotta, parmesan, Asiago & Romano cheeses, topped with shaved Asiago cheese & fresh parsley.
RIBS, CHICKEN & SHRIMP DINNERS
All dinners are served with french fries and a side salad.